In his time as Executive Chef at Ossiano, the iconic fine-dining restaurant at Atlantis, The Palm, Grégoire Berger has transformed the restaurant into a world-class destination, and been at the forefront of Dubai’s drive to become one of the hottest places on the planet for fine dining.
Known for his awe-inspiring presentations and imaginative tasting menus, he delivers exceptional flavours and immersive dining experiences that capture the attention of locals and visitors alike.
Berger is also known for his mentorship and advocacy for sustainable sourcing, inspiring the next generation of chefs to adopt ethical practices and thoughtfully source ingredients. Berger often collaborates with local suppliers and producers, supporting the region’s food ecosystem and promoting sustainability within the industry.With his visionary approach, Berger will no doubt continue to shape Dubai’s culinary landscape, with new ventures on the horizon in 2025. A star already made, and still rising.
Follow Grégoire Berger on Instagram @chefgregoireberger.