Healthy Recipe: Vegetable Gyoza with Wafu Sauce

02 Dec 2011

Create melt-in-your-mouth bites with this recipe from Zuma

Shitake mushroom
Sweet potato
Shiso leaf
Light soy
Gyoza pastry

1. Shred the cabbage and carrots, slice the shitake mushrooms and sauté until al dente
2. Steam the sweet potato and dice (keep al dente)
3. Place all ingredients in a bowl and season with light soy and shiso leaf
4. Season with freshly ground salt and pepper
5. Cut half moon shapes from the pastry and place a little filling in the middle
6. Fold over the edges and seal by pressing between your finger and thumb along the edge
7. Cook the gyoza in a flat pan until the pastry is cooked and slightly crispy. Alternatively you can steam them.