TRE by Roberto Rella, Radisson Royal Hotel, Dubai
Tre times the charm. As the name suggests, Tre is positioned over three floors, comprising a restaurant, bar and lounge. While each floor has a distinctive décor, it is a one-stop destination for the perfect night out.
Ah, Italia! Traditional Italian cuisine is infused with Mediterranean accents, and seasonal produce. Other signature dishes have been specially created by Chef Roberto, such as the creamy ricotta and spinach ravioli doused in aromatic white truffle sauce, tender blue cod with artichoke and purple potatoes and, of course, Roberto Rella’s famous deconstructed tiramisu.
We are family. The restaurant embraces the concept of togetherness, and boasts a huge lava stone sculptured centre table, which seats up to 20 people and has been designed for an open and shared dining experience.
Fed up with pasta? Tre also features a super-cool crudo bar which serves delightful raw seafood dishes including freshly shucked oysters.
Continue the party in the bar on the 51st floor. Unwind after dinner and enjoy the soothing live jazz while exploring the extensive cocktail menu.
Starter Quinoa Med, Mediterranean red shrimps, Tuscan artichokes and black truffle, Dhs125
Main Squid ink risotto, silvered calamari julienne, sea urchin, Dhs130
Dessert Mascarpone mousse with a black coffee liquid centre dipped in chocolate, Dhs58
Address: Sheikh Zayed Road, Dubai
Telephone: 04 404 7700
Website: firstname.lastname@example.org, www.tre.ae
Timings: Restaurant 12noon-3pm, 7pm-11.30pm daily, lounge 6pm-3am Tue-Sat, bar 12noon-3am daily