Recipe: The Ultimate Breakfast Bagel

Wrap your mouth around this one!
ByJasmine BandaliWednesday , 10 June 2015
Recipe: The Ultimate Breakfast Bagel
© Copyright @ StockFood / George Crudo


4 extra-large eggs
2 large everything bagels
4 slices of beef bacon, fried until crisp, and drained
2 slices of Monterey Jack cheese
3 spring onions, chopped
1 tbsp mayonnaise
1 tsp butter
Sea salt and freshly ground black pepper, to taste

1 Sauté the spring onions with just a pinch of sea salt. Set aside.
2 Fry the eggs in in the butter in a frying pan set over a low heat.
3 Lay the fried bacon on top.
4 Add the spring onions and the cheese and allow to melt in the pan.
5 Meanwhile, toast the bagels. Once toasted, spread with mayonnaise.
6 Lay the fried eggs mixture on top of the bottom half of the bagel.
7 Sprinkle with more spring onions if desired. Close with the top half of the bread and serve.


Related Articles

The classic layered sandwich encased in buttery pastry
It's veggie but even the meat-loverswill devour it
Our tummies are rumbling already
There's more to this club than partying