Sweet and Savoury Raspberry Salad
These contrasting textures and tastes make for a yummy lunch
INGREDIENTS
2 cups quinoa, cooked and cooled
1 medium cucumber, chopped
½ cup celery, chopped
2 tbsp fresh mint, chopped
1 cup good quality feta
METHOD
Simply mix all the ingredients together and serve with the same dressing as the Niçoise salad. You can add in any other vegetables you like.