STAY's Salute to the Summer

Check out the new selection of seasonal faves at Yannick Alléno's restaurant
Wednesday , 08 August 2012
STAY's Salute to the Summer

To reflect the season, STAY by Yannick Alléno has introduced a selection of summer favourites. Chef Cyril, under the guidance of Michelin-starred chef Yannick, has focussed on healthy options with dishes such as marinated yellow fin tuna, gratinated goat’s cheese, grilled black Angus beef fillet and a whole monkfish roasted on a spit.

Set in the glamorous One&Only on The Palm Jumeirah, the restaurant features high, wood-panelled walls and lush furnishings in black, bronze and silver. Touches of rich burgundy and vaulted ceilings, decorated in Bohemian black crystal chandeliers, provide an opulent and almost burlesque-style dining atmosphere. 

INFO: STAY by Yannick Alléno, One&Only The Palm; open for dinner; 04 440 1030, www.oneandonlyresorts.com.

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