Spicy Egg Bake

A savoury breakfast lover's delight
ByJasmine BandaliThursday , 03 September 2015
Spicy Egg Bake
© StockFood

SERVES 10
Savoury brekkie lovers will adore the chilli kick of this that boosts the metabolism and gets you geared up for the day ahead

INGREDIENTS

340g sausages, cooked and sliced

5 cups frozen hash browns

100g green chillies, chopped

3 cups Monterey Jack cheese

6 eggs

1½ cups milk

¼ tsp salt

TO SERVE

1 cup salsa 

METHOD

1 Grease a 22cm x 23cm glass baking dish with cooking spray. 

2 Spread the frozen hash browns in the bottom of the dish. 

3 Sprinkle with the cooked sausages, green chillies and half the cheese. 

4 In a medium bowl, beat the eggs, milk and salt with fork or balloon whisk until well blended. Pour over the potato mixture. 

5 Sprinkle with remaining cheese. Cover and refrigerate for at least 8 hours but no longer than 12 hours.

6 Heat the oven to 180C. 

7 Bake uncovered for 50 to 60 minutes or until knife inserted into the centre comes out clean. 

8 Allow to stand for 10 minutes before cutting into squares. Serve with salsa.

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