Spicy Egg Bake

A savoury breakfast lover's delight
ByJasmine BandaliThursday , 03 September 2015
Spicy Egg Bake
© StockFood

Savoury brekkie lovers will adore the chilli kick of this that boosts the metabolism and gets you geared up for the day ahead


340g sausages, cooked and sliced

5 cups frozen hash browns

100g green chillies, chopped

3 cups Monterey Jack cheese

6 eggs

1½ cups milk

¼ tsp salt


1 cup salsa 


1 Grease a 22cm x 23cm glass baking dish with cooking spray. 

2 Spread the frozen hash browns in the bottom of the dish. 

3 Sprinkle with the cooked sausages, green chillies and half the cheese. 

4 In a medium bowl, beat the eggs, milk and salt with fork or balloon whisk until well blended. Pour over the potato mixture. 

5 Sprinkle with remaining cheese. Cover and refrigerate for at least 8 hours but no longer than 12 hours.

6 Heat the oven to 180C. 

7 Bake uncovered for 50 to 60 minutes or until knife inserted into the centre comes out clean. 

8 Allow to stand for 10 minutes before cutting into squares. Serve with salsa.

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