Spanish Week at The Cellar at Oryx Rotana

More tapas than you can shake a stick at
ByAhlan! Live ReporterMonday , 04 May 2015
Spanish Week at The Cellar at Oryx Rotana

The celebrated Spanish chef Angel Zapata is spending a whole week in the kitchens at The Cellar to whip up some Andalucian and Mediterranean cuisine to delight your senses. Every night of the week there is something different on! You can choose from Tapas Galore on the Saturday, or Pintxos Night on Wednesday or the infamous TapBrunch on the Friday. The Tapas Degustation, a tasting menu of tapas, is a must for foodies! Yummy! INFO: Thu 14 - Fri 22 May, The Cellar, Oryx Rotana, 4402 3333, www.rotana.com

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