Smoked Salmon Focaccia

05 Oct 2012

Classic salmon and cream cheese in this gourmet sandwich from Chef David at Al Maha

Makes 1

120g smoked salmon
100g fresh focaccia bread
80g cream cheese
5g chives, chopped
Coarsely ground black peppercorns, to taste                 
10g red onion, sliced
10g rocket salad
10g black olives                                                   
5g capers                                                            
5ml readymade French dressing                                             

1. Slice the focaccia in half.
2. Arrange the raw red onion slices evenly on one slice. Then top with the smoked salmon.Mix the cream cheese with the cracked black peppercorns and chopped chives and spoon over the smoked salmon.
3. Place the other slice of focaccia on top and slice diagonally.
4. Mix the rocket with pitted black olives, capers and dressing and serve on the side.