Shrimp Empadinha

This seafood appetiser from Frevo is perfect party food
Monday , 27 May 2013
Shrimp Empadinha
Shrimp Empadinha

100g flour
50g butter
2 eggs
100g shrimp
10g garlic
10g onion
5 thyme stalks 
5 chives 
100g tomato pulp
Salt and white pepper, to taste 

1. To make the dough: mix together the flour, butter, egg and salt to a firm consistency. Set aside in the fridge. 
2. To make the filling: in a saucepan, sauté the olive oil, garlic, onion, shrimp, thyme, chives, salt, white pepper, tomato pulp. Set aside to cool.
3. Roll out the dough on a flat surface and cut into 5cm x 5cm squares to create a ravioli.
4. Brush with egg and bake for 20 minutes at 165C for 15 to 20 minutes.

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