The chef instructors at the culinary school are serving up a menu of daily and seasonal specials inspired by cuisine from all over the world. The vibrant café is bright and breezy with a quirky, fresh décor. The menu features food from Asia all the way to South America, and contemporary European favourites, like tapas. SCAFÉ also offers dedicated food weeks, such as Truffle Week, where the café showcases original recipes and innovative cooking techniques for specific ingredients.
INFO: Open Saturday to Thursday from 8am to 8pm; SCAFÉ, Cluster I, JLT, 04 379 4044.