Rodeo Grill, Beach Rotana, Abu Dhabi
Don’t skip the starters. The crab and rock shrimp dumplings are served with a sweet chilli glaze, balanced with kaffir lime, for the perfect start to a gastronomic adventure.
Contemporary decor is the order of the day. Featuring warm grey timbers, oversized chairs and dark tables, this is a modern dining experience which takes steakhouses to the next level.
Make no bones about it, this is a carnivore’s feast. While the starter of seafood bisque is moreish, the steaks really steal the show.
Whether you opt for Blackmore’s M9+, Australia’s Livingstone Farms Wagyu or Irish tenderloin, you will not be disappointed. The choice cuts of meat are then cooked on a charcoal oven, which gives these bovine delicacies a smoky flavour.
Save space for a sweet finale. The delicious banana and butterscotch trifle for two will really hit the spot. If you have room for more, order the Rodeo Grill signature soufflé – the mixture of hot chocolate and cold vanilla ice cream is simply marvellous.
Starter Crab and rock shrimp dumplings, Dhs90
Main Livingstone Farms tenderloin 250g, Dhs390
Dessert Rodeo Grill signature chocolate soufflé, Dhs45