Restaurant Review: Toro Toro, Grosvenor House Dubai, Dubai Marina

A vast menu that features some of the best tapas Dubai has to offer
“The salt cod
croquettes, charrasco,
picadillo empana,
crispy calamari and
yellow tail carpaccio
are the best parts of the
varied menu”
“The salt cod croquettes, charrasco, picadillo empana, crispy calamari and yellow tail carpaccio are the best parts of the varied menu”
Toro Toro
Toro Toro
“The salt cod
croquettes, charrasco,
picadillo empana,
crispy calamari and
yellow tail carpaccio
are the best parts of the
varied menu”
Toro Toro

Location: Grosvenor House Dubai, Dubai Marina
Tel: 04 399 8888
Web: www.royaldiningcollection.com
Dress code: Smart-casual
Cuisine: Latin American
Times: 8pm to 2am, Monday to Wednesday, 8pm to 3am, Thursday and Friday
Price range: $$$

Dramatic tones of burnt orange walls, dark wooden flooring and intricate craftsmanship leads you the entrance of Toro Toro’s exquisite dining room. A large Cachaça Bar downstairs serves the most divine cocktails that you can relish while waiting for your table. The menu is divided into two categories, tapas and the main. Be smart when you make your selection, as you do want to leave room for the most important part of the meal, the dessert. The salt cod croquettes, charrasco, picadillo empana, crispy calamari and yellow tail carpaccio are the best parts of the varied menu. The tender pieces of meat literally melt in your mouth making it a dish that must not be missed. Of the mains, the black pepper beef is scrumptious and is drowned in a rich peppery sauce and is a dish best accompanied by the famous bread basket. To end, there is nothing better than the authentic South American dessert of sweet tres leches.

On the Menu
APPETISERS
Salt cod croquettes, Dhs60
Crispy calamari, Dhs80

MAINS
Palomilla de res, Dhs120
Jumbo prawn, Dhs300

DESSERTS
Toro Toro tres leches, Dhs80
Tropical fruit plate, Dhs80