Restaurant Review: Toro Toro, Grosvenor House

Swanky Dubai hot spot offers culinary treats from Buenos Aires to São Paulo
Tuesday , 08 May 2012
Toro Toro
Toro Toro
The menu comes from renowned mega-chef, Richard Sandoval
The menu comes from renowned mega-chef, Richard Sandoval

Toro Toro
Location: Grosvenor House Dubai, Tower 2, Dubai Marina
Tel: 04 399 8888
Dress Code: Dressy
Cuisine: Latin-American
Times: 7.30pm to 2am, Saturday to Wednesday; 7.30pm to 2am, Thursday and Friday 
Price Range: $$$

Toro Toro lights up a dull day with its brilliant décor, fiery orange tones and a dramatic floor-to-ceiling fireplace that will leave you in awe. This swanky Dubai hotspot spans two floors on the marina’s edge and its extensive menu offers culinary treats from Buenos Aires to São Paulo prepared by renowned mega-chef, Richard Sandoval. The picadillo empanadas (ground beef samosas), ceviche de mariscos (shrimp ceviche cocktail) and calamari mixed with chilli cabbage and blood orange are some of the best dishes you can expect to try in Dubai. Other culinary specialties at Toro Toro packing a punch include the fresh octopus, shrimp and scallop marinated in a zesty orange and ginger sauce. Still, it’s the palomilla steak served with poblano chilli and bell peppers that really hits the spot! The potato tostones slathered with a rich truffle and parmesan marinade is equally enticing. For the sweet-toothed, the tres leches cake – a milk-infused sponge with fresh berries and vanilla cream – is a must-have and a great way to end what can only be described as one of the best meals in the city!

On the Menu

Picadillo empanadas, Dhs70
Chicken anticucho skewers, Dhs65


Saffron rice with beef chorizo, Dhs90
Scallop, shrimp, lobster and octopus in spicy mayonnaise,    Dhs90

Tres leches cake, Dhs75
Lemon panna cotta, Dhs75

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