Restaurant Review: Indego By Vineet, Grosvenor House, Dubai Marina

Minimalist dining meets maximum flavour as Michelin-starred chef Vineet Bhatia surpasses expectations
“The incredibly tender
tandoori chicken breast,
which is simmered in
buttery tomato sauce
and accompanied by
a saffron pulao, is a
striking example of the
chef’s commitment to
authentic cuisine”
“The incredibly tender tandoori chicken breast, which is simmered in buttery tomato sauce and accompanied by a saffron pulao, is a striking example of the chef’s commitment to authentic cuisine”
Indego By Vineet
Indego By Vineet
“The incredibly tender
tandoori chicken breast,
which is simmered in
buttery tomato sauce
and accompanied by
a saffron pulao, is a
striking example of the
chef’s commitment to
authentic cuisine”
Indego By Vineet

Location: Grosvenor House, Lobby Level, Tower 1, Dubai Marina
Tel: 04 399 8888
Web: www.grosvenorhouse-dubai.com
Dress code: Smart-casual
Cuisine: Indian
Times: 12.30pm to 3pm, 7pm to 12am,brunch on Friday and Saturday from 12.30pm to 4pm
Price range: $$$

At Indego excellence in customer service is a priority, yet the relaxed environment allows the main star of the show – the food – to take centre stage. Vineet draws on a variety of textures and traditional spices to offer a gastronomic sensation – his signature, tandoori salmon appetiser, which comes steeped in a grainy mustard and honey marinade, is a light aromatic gem. The incredible tender tandoori chicken breast, which is simmered in buttery tomato sauce and accompanied by a saffron pulao, is a striking example of the chef’s commitment to authentic cuisine. The pot-roasted ginger lamb chop served with corn and morel korma and laced with truffle oil has a delicious velveteen texture and is a must-try. And for dessert lovers, a visit to Indego cannot be fully appreciated without sampling the truly indulgent chocolate samosas, which provide the perfect finale to a meal that is without doubt the city’s shining example of exemplary Indian cooking.

On the Menu
APPETISERS
Crab and lentil soup, Dhs70
Tandoori salmon, Dhs120

MAINS
Pot roasted ginger lamb chop, Dhs240
Classic tandoori chicken breast, Dhs140

DESSERTS
Steamed yoghurt and red currant jelly,Dhs65
Chocolate samosa, Dhs75