Restaurant Review: Fümé, Pier 7 Tower, Dubai Marina
Fümé describes itself as a ‘neighbourhood eatery’, that dishes-up home-style comfort food that purports to ‘reflect Dubai’s multicultural population’. The menu has been developed by British executive chef Grant Brunsden, who designed each dish using a mix of hot and cold smoking, curing and slow-cooking techniques. Inside, the decor is quirky with a mish-mash of unique artworks and chandeliers made from odd materials. Try the signature hot-smoked salmon, coco husk-grilled and charcoal-oven-cooked steak and seafood, black cod shumai and the braised beef cheek. Finish it all off with a satisfyingly robust apple or rhubarb crumble.
On the menu
Crudo of seabass, green chilli and ponzu Dhs35
Charcoal-roasted tiger prawns, herbs and lemon Dhs75
Snickers cake Dhs38