Restaurant Review: Café Belge, The Ritz-Carlton, DIFC

The vibrant bar and restaurant serves up classic Belgian dishes
ByOlivia SpadavecchiaMonday , 28 April 2014
Hot 100 restaurants, European, Restaurant Reviews
Hot 100 restaurants, European, Restaurant Reviews

Celebrate the elegance and style of 1920s Brussels at Café Belge. The vibrant bar and restaurant serves up the classic Belgian dish of moules frites (mussels and chips) with a homemade mayonnaise that’s being proclaimed as Dubai’s best. Another must-try is the Dover sole à l’Ostendaise (with creamy shrimp sauce). The team behind Café Belge wants you to enjoy your dish so much that it has even matched the perfect beverage to each and every menu item, courtesy of their master hops sommelier.

On the menu

Starter
Oxtail cromesquis with potato emulsion, white truffles, chives and water chestnuts Dhs55

Main
Moules served with Champagne cream, freshly baked bread, frites and Belgian mayonnaise Dhs130

Dessert
Sugar pie from the Ardennes region served with yoghurt ice cream and red berry coulis Dhs45

INFO: The Ritz-Carlton, DIFC, 04 372 2323, cafebelgedifc@ritzcarlton.com, www.cafebelgedifc.com