Restaurant Review: Bord Eau, Shangri-La, Abu Dhabi 

Savour the romance of Paris in the UAE's capital
Monday , 07 May 2012
Master Chef Alexandre Pernetta’s creations offer the very best of France
Master Chef Alexandre Pernetta’s creations offer the very best of France
The setting is truly stylish
The setting is truly stylish

Bord Eau
Location
: Shangri La Hotel, Qaryat Al Beri, Abu Dhabi 
Tel: 02 509 8888
Web: www.shangri-la.com/abudhabi
Dress code: Smart-casual
Cuisine: French
Times: 7pm to midnight, daily
Price Range: $$$$

Savour the romance of Paris at Bord Eau, a contemporary French cuisine restaurant at the chic Shangri-la in Abu Dhabi. The setting is truly stylish with the essence of France seeping through the shimmering crystal glasses, silverware and soft lighting. To give diners an authentic taste of France the ingredients have been imported from various regions of the country.
The must-trys on this menu include the light and foamy French foie gras, the tender venison tenderloin with butternut mash served with French Girolles mushrooms and an extra spicy sauce. What’s a French meal if not for the lip-smacking desserts that heighten the sensual feeling? Don’t miss out on the exquisite chocolate extravaganza, filled with strawberry and chocolate mousse, chocolate ice-cream and topped with hot chocolate sauce and a gold leaf. Master Chef Alexandre Pernetta’s creations offer the very best of France on the menu. Of course, the gourmet experience is incomplete without a drop of grape. So select from the restaurant’s extensive menu that features bottles from around the globe.

On the Menu
APPETISERS

Oeuf poche, Dhs82
Nantua sweetbread, Dhs108 

MAINS
Venison tenderloin, Dhs280
Jus de la basse court pigeon  with sweet potatoes, Dhs210

DESSERTS
Extravagance de chocolat, Dhs52
Soufflé au Chocolat, Dhs42