Restaurant Review: Blue Jade, The Ritz-Carlton, Dubai, The Walk

Pretty special food!
ByOlivia SpadavecchiaWednesday , 07 May 2014
Restaurant Review: Blue Jade, The Ritz-Carlton, Dubai, The Walk

As Ahlan! Gourmet has ventured inside the kitchen at Blue Jade, we can say with authority that what’s going on in there is pretty special. The chefs transform mysterious ingredients such as lotus and piper lolot leaves into vessels for succulent sea bass and inventive duck sausage. It’s a taste bud-led journey through Asia that stops over in Vietnam with shrimp-filled rice paper rolls before heading to Thailand for a sample of traditional pad Thai and then on to Japan, where sashimi and nigiri abound. 

On the menu

Starter 
Pomelo salad Dhs75

Main 
Ginger lotus sea bass Dhs125

Dessert 
Chilled banana sago with coconut cream and pandan ice cream Dhs40

INFO: The Ritz-Carlton, Dubai, The Walk, Jumeirah Beach Residences, 04 318 6150, dine.dubai@ritzcarlton.com, www.bluejadedubai.com