Restaurant Review: Asia Asia
1. Japanese scallops with chilli mentaiko and umeboshi, Dhs129
These juicy sweet and buttery scallops are grilled in a traditional Japanese way, for a melt-in-the-mouth experience possessing smoky and fruity flavours.
2. Teriyaki chicken with ras el hanout and fennel, Dhs79
This boneless chicken’s sweet Japanese glaze is given a twist with the addition of traditional superior North African spices for an extra kick.
3. Jackfruit strudel, Dhs49
Not a flavour seen much on the menus of Asian restaurants in Dubai, though it’s insanely popular in India and Southeast Asia. Paired with coconut sorbet, it’s a refreshing end to the meal.