350g beef steak
Salt and pepper for seasoning
2 tomatoes, thickly sliced
1 French loaf, sliced lengthwise
¼ cucumber, sliced
Mixed herb leaves
1 Preheat a grill or barbecue until very hot.
2 Season the steaks with salt and pepper, and place on the barbecue or under the grill.
3 Cook for 7 minutes on each side.
4 Remove the steak, cover with foil and allow to rest for five minutes before slicing thinly.
5 Place the tomatoes on the grill and cook lightly on both sides.
6 On one slice of the bread, place the mixed herb leaves, tomatoes, cucumber and beef. Top with other slice of bread and serve.