Recipe: Whipped Goats Cheese and Leftover Turkey Pinwheels

Transform your bird into these moreish nibbles
ByJasmine BandaliTuesday , 16 December 2014
Recipe: Whipped Goats Cheese and Leftover Turkey Pinwheels
© ITP Images

210g roasted turkey leftovers, shredded
100g of your favourite recipe homemade stuffing
100g brie, cut into chunks

500g frozen cranberries
100mls water 300g sugar  
1 ½ tsp cinnamon powder
1 ½ tsp nutmeg
50mls apple cider vinegar
3 ½ tbsp grainy mustard 

1 pack store brought frozen puff pastry
1 free range egg
1 tbsp water 

1 Place all ingredients for the cranberry sauce into a heavy based pan and bring to the boil, reduce to a simmer and cook for about 30 minutes, until the mixture becomes thick.
2 Check the tartness of the sauce at the end of the cooking time and adjust with sugar as required. Keep aside until needed.
3 Unfold a sheet of pastry onto a lightly floured cutting board and roll it out gently to make a square about 30cm x 20cm.
4 Spread 200mls of the pre-made cranberry sauce over the entire puff pastry.
5 Sprinkle the shredded leftover turkey breast, stuffing and brie cheese over the chutney.
6 Roll the pastry to make a pinwheel, and cut into 2½ cm pieces.
7 Grease a mini muffin tin well and place a pinwheel into each of the tin cups.
8 Brush with egg wash, and bake in the oven at 170C for 10 to 15minutes until golden brown.
9 Remove from the oven and allow to cool.
10 Once cooled top with 2 tsp of cranberry chutney.


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