Recipe: Turkey Bacon Brussels Sprouts
1 kg Brussels sprouts
100g turkey bacon, diced
1-2 tbsp clarified butter (ghee)
A sprinkling of nutmeg
Salt to taste
1 Score a cross into the base of each sprout and cook in salt water for 10-15 minutes until done.
2 Drain and drench with ice cold water to stop the cooking process.
3 Fry the bacon in the hot clarified butter for 2-3 minutes until golden brown.
4 Add the sprouts and heat through for 1-2 minutes.
5 Season with salt and nutmeg and serve.