DO: Combine the ingredients until they are just mixed. It’s okay to have lumps in the batter.
DO: Stick to small pancakes. Larger ones are harder to flip and cook thoroughly.
DON’T: Overmix the batter. It makes the pancakes flat and dense.
DON’T: Flip the pancakes too early. They will fall apart. Wait until bubbles rise to the surface of the batter and the edges look dry.