Healthy Recipe: Thai Green Curry With Prawns

Mango Tree’s Executive Chef Paul Kennedy shows you how to make the incredibly flavorsome Gaeng Kiew Wan Goong
Healthy Recipe: Thai Green Curry With Prawns
Thai Green Curry With Prawns

Ingredients for curry paste:
70g green chili’s
20g (1 stalk) lemongrass
2 leave kaffir (3g)
15g galangal
10g coriander stalks
6ml corn oil
½  small white onion (70g)
10mL water

Method:
1. Depending on how hot you want the curry  remove seeds from as many chili’s as you wish.
2. Roughly chop the lemongrass.
3. Peel and roughly chop the galangal.
4. Peel and roughly chop the white onion.
5. Place all ingredients into a food processor and blitz until it forms a paste.
6. Put the paste into an airtight container and it will last for up to 2 weeks.

INFO: Souk Al Bahar, Downtown Burj Khalifa, Dubai. 04 426 7313