Recipe: Surf and Turf Pinwheels

An innovative starter made with fish and turkey ham
ByJasmine BandaliTuesday , 06 October 2015
Recipe: Surf and Turf Pinwheels
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4 red snapper fillets, deboned and skin removed
8 slices turkey ham, folded in half widthways
½ lemon, zest and juice
A few sprigs of thyme, leaves chopped
2 tbsp horseradish sauce
16 short wooden skewers, soaked


  1. Slice the red snapper in half lengthways.
  2. Lay on a chopping board and place a slice of turkey ham on top.
  3. Mix the lemon, thyme and horseradish into a paste and brush over the turkey ham.
  4. Roll up gently and place 2 wooden skewers through the fish. Set aside until ready to cook.
  5. Cook for 3 to 4 minutes per side on a hot barbecue or under a medium-hot grill.


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