Recipe: Spring Salad with Edible Flowers and Cheese

Fragrant and deliciously different
ByJasmine BandaliMonday , 04 May 2015
Recipe: Spring Salad with Edible Flowers and Cheese
© Copyright @ Harry Bischof / StockFood

SERVES 4

INGREDIENTS
200g mixed spring lettuce, e. g. rocket, sorrel, young dandelion leaves, watercress
200g cheese, diced
3 to 4 tbsp fruit vinegar
1 tbsp lemon juice
1 to 2 tsp honey
2 tbsp grape seed oil
3 tbsp rape seed oil
Edible flowers such as pansies, dandelions and daisies

METHOD
1 Rip the lettuce into bite-sized pieces and arrange on plates. Add the cheese.
2 To make the dressing, mix together the vinegar, lemon juice, honey and oils and season with salt.
3 Drizzle over the salad and serve garnished with the flowers.

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