RECIPE: Smoked Turkey and Brie Panini
Creamy Brie and smoky turkey make this a winning combo
INGREDIENTS
85g deli smoked turkey slices
55g Brie
1 tbsp black olive tapenade
1 panini
A large pinch of rocket leaves
METHOD
1 Preheat a frying pan or panini press.
2 Cut the panini horizontally.
3 Spread the olive tapenade on the inside of one piece of bread, and then layer the chicken, rocket and brie.
4 Top with the remaining bread.
5 Grill until the cheese has melted and the bread is golden brown and toasty.
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