INGREDIENTS

85g deli smoked turkey slices

55g Brie

1 tbsp black olive tapenade

1 panini

A large pinch of rocket leaves

METHOD

1 Preheat a frying pan or panini press.

2 Cut the panini horizontally. 

3 Spread the olive tapenade on the inside of one piece of bread, and then layer the chicken, rocket and brie.

4 Top with the remaining bread.

5 Grill until the cheese has melted and the bread is golden brown and toasty.