Saladicious

Recipe: Saladicious Temptation Salad

01 Jun 2015

So good, you won't believe it's healthy!

INGREDIENTS

60g lettuce 

70g mandarin segments 

80g strawberries 

12g potato crostini

50g caramelised walnuts 

120g brie, sliced into 4 30g slices 

2 tbsp balsamic dressing 

1 tbsp olive oil 

FOR THE POTATO CROSTINI

1 large potato cut into 1 ½ cm slices (choose a sweet potato that is relatively uniform in diameter)

1 tbsp oil

½ tsp smoked paprika

½ tsp salt

FOR THE BALSAMIC DRESSING

2 tbsp balsamic vinegar

1 tbsp honey

1 tsp Dijon mustard

¼ cup extra-virgin olive oil

Coarse salt and ground pepper, to taste

METHOD

1 Begin by preparing your potato crostini. Line a baking sheet with aluminium foil and spray with oil. 

2 Place the potato slices on the baking sheet. 

3 Mix the oil, salt and smoked paprika in a small ramekin and brush on to the slices.

4 Roast until browned, about 30 to 35 minutes. Place the potatoes on a platter or cooling rack.

5 Make the balsamic dressing. In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper. Set aside

6 Mix all the remaining salad ingredients, except the brie into a bowl. Toss to combine.

7 Place the olive oil in a frying pan set over a moderate heat. 

8 Grill the brie slightly and set aside.

9 Add the potato crostini to the salad bowl, top with the grilled brie and drizzle with the balsamic dressing. Serve immediately.

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