1 large salmon filet, bones removed
950ml root beer
2 tbsp olive oil
2 tbsp coarsely ground garlic seasoning
1 Simmer the root beer in a medium saucepan set over a medium heat.
2 Reduce by 75 per cent until thickened.
3 Rub the salmon filet with oil.
4 Rub on the ground garlic seasoning.
5 Place the salmon in a grill pan, skin side down.
6 Brush the filet all over with the root beer sauce.
7 Cook under the grill for 15 to 20 minutes. Cooking time will vary based on the thickness of the filet.
8 Turn once to cook evenly on the other side.
9 Serve with rice or salad.