Recipe: Roast Potatoes

Crispy, fluffy spuds made easy
ByJasmine BandaliTuesday , 16 December 2014
Recipe: Roast Potatoes


1kg waxy potatoes, peeled and chopped (into halves or quarters depending on size)
2-3 tbsp vegetable oil
Salt and pepper to taste

1 Heat the oven to 180C.
2 Mix the potatoes and the oil in a bowl and season with salt and ground black pepper.
3 Transfer to a baking tray and roast for around 40 minutes, turning once, until golden brown.

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