Recipe: Red Earth Pizza
FOR THE DOUGH
1kg all-purpose flour
30ml olive oil
FOR THE TOPPING
50g basil pesto
100g roasted beetroot, sliced
½ red onion, sliced
50g cherry tomatoes, halved
1 tsp dried thyme
½ tsp salt
A pinch of black pepper
1 avocado, sliced
1 Place all the dry ingredients for the dough in in a mixing bowl.
2 Work the water into the dough and knead until you achieve a smooth dough.
3 Wrap the bowl with clingfilm and allow to rise for about 30 minutes.
4 Preheat the oven to 180C.
5 Once it has risen, flatten the dough and divide into 6 evenly sized balls.
6 Roll the dough balls out with a rolling pin to a thickness of about 6mm.
7 Spread the basil pesto evenly on top.
8 Scatter the rest of the ingredients on the base except the avocado.
9 Bake For 8 minutes or until the crust is golden.
10 Arrange the avocado on top and serve.