1 cup semi-sweet chocolate chips, divided
1 cup sugar
1 tsp vanilla extract
1¼ cup full cream Yoplait yoghurt
1 cup flour
½ tsp baking powder
½ tsp salt
½ cup cocoa
½ cup milk chocolate chips
½ cup walnuts
1 Preheat oven to 180C.
2 Line a 20cm by 20cm pan with aluminium foil, draping some over the edges. Spray the foil with baking spray.
3 Add ½ cup semi-sweet chocolate chips to a microwavable dish.
4 Microwave on half power for 1 minute. Stir. Continue to microwave at half power, in 30-second intervals until chips are melted. Set aside.
5 Sift the flour, salt, baking powder and cocoa in a bowl. Mix together.
6 In a separate bowl mixing bowl, mix the sugar, Yoplait yoghurt and vanilla until combined.
7 While mixing, gradually add the melted semi-sweet chocolate. Mix until incorporated.
8 Add the dry ingredients to the yoghurt mixture. Mix until combined.
9 Stir in the walnuts.
10 Pour the brownie batter into the baking dish.
11 Sprinkle milk chocolate chips and the remaining semi-sweet chocolate chips over the batter.
12 Bake for 38-32 minutes.
13 Serve with ice cream.