Recipe: Options' Choc-Yoghurt Brownies

Rohan needed a sugar fix and got busy persuading the head chef at Sanjeev Kapoor’s Options restaurant to make him an exclusive recipe that isn’t even available on the menu!
ByJasmine BandaliMonday , 09 February 2015
Recipe: Options' Choc-Yoghurt Brownies

INGREDIENTS

1 cup semi-sweet chocolate chips, divided
1 cup sugar
1 tsp vanilla extract
1¼ cup full cream Yoplait yoghurt
1 cup flour
½ tsp baking powder
½ tsp salt
½ cup cocoa
½ cup milk chocolate chips
½ cup walnuts

METHOD

1 Preheat oven to 180C. 
2 Line a 20cm by 20cm pan with aluminium foil, draping some over the edges. Spray the foil with baking spray.
3 Add ½ cup semi-sweet chocolate chips to a microwavable dish. 
4   Microwave on half power for 1 minute. Stir. Continue to microwave at half power, in 30-second intervals until chips are melted. Set aside.
5 Sift the flour, salt, baking powder and cocoa in a bowl. Mix together.
6 In a separate bowl mixing bowl, mix the sugar, Yoplait yoghurt and vanilla until combined.
7 While mixing, gradually add the melted semi-sweet chocolate. Mix until incorporated.
8 Add the dry ingredients to the yoghurt mixture. Mix until combined.
9 Stir in the walnuts.
10 Pour the brownie batter into the baking dish. 
11 Sprinkle milk chocolate chips and the remaining semi-sweet chocolate chips over the batter.
12 Bake for 38-32 minutes. 
13 Serve with ice cream.

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