Mediterranean lamb steak served with dried tomatoes;Lamb

Recipe: Mediterranean Grilled Lamb Steaks

08 Apr 2015

Protein packed and full of flavour


4 boneless lamb leg steaks 

¾ jar sundried tomatoes or red pepper pesto 

125g sliced mozzarella, optional

1 large courgette, thickly sliced at an angle

1 large red onion, cut into wedges

1 green pepper, deseeded and roughly chopped

1 red pepper, deseeded and roughly chopped

6 to 8 cherry tomatoes

1 tsp garlic paste

100g button mushrooms, left whole


1 Place the lamb steaks into a bowl and coat with sundried tomato or red pepper pesto, and leave to marinade for at least four hours.  

2 Preheat the oven to 180C.

3 Place all vegetables into an ovenproof dish. 

4 Add the garlic and herbs and season with salt and pepper. 

5 Drizzle with olive oil and mix well.  

6 Roast the vegetables for 35 minutes.

7 Place the lamb steaks on either a barbecue or griddle pan set over a high heat.

8 Just before the meat is cooked to preference, place a slice of mozzarella, if using, on top to melt.  

9 Top with the grilled vegetables and serve.