2 apples, peeled, cored and finely diced
50ml extra virgin olive oil
4 mackerel fillets, pin-boned
Juice of 1 lemon
Juice of 1 lime
50g cherry tomatoes, chopped
4 sticks celery, peeled; half cut into thin batons, half diced
Small handful of dill leaves, roughly chopped
3 chive stalks, chopped
½ tsp dried chilli flakes
Salt and pepper
- Combine the lemon and lime juice in a small mixing bowl. Place the mackerel fillets in a shallow dish and pour the citrus juice over them. Cover and marinate for 45 minutes in the fridge. Remove from the fridge and cut the mackerel into strips.
- Transfer the strips of mackerel to a large mixing bowl and toss with the apple, celery, chopped tomato, chopped herbs, dried chilli flakes and seasoning. Add the extra virgin olive oil and toss well again.
- Spoon into serving glasses. Serve cold or chilled.