Recipe: Mango and Peach Crumble

A fruity combo that's great for dessert, or even breakfast!
ByJasmine BandaliWednesday , 11 February 2015
Recipe: Mango and Peach Crumble


3 large mangoes, roughly chopped

6 ripe peaches, chopped

2 tbsp caster sugar

1 cinnamon stick


1½ cups cake flour

½ cup brown sugar

50g pecan nuts, chopped

1 tsp ground ginger

150g butter, cold and cubed

Mascarpone, to serve

Icing sugar, for dusting


1 Preheat the oven to 180C.

2 Combine the mangoes, peaches, caster sugar and cinnamon in a medium-sized buttered oven dish.

3 Mix all the crumble ingredients together, rubbing the mixture with your fingertips until it resembles coarse breadcrumbs.

4 Sprinkle the crumble evenly over the fruit and bake until golden brown, about 30 minutes.

5 Serve with the mascarpone, dusted with icing sugar.

Related Articles

Get a taste of French-Mediterranean at Madinat Jumeirah
The chic eatery serving up an authentic taste of Peru
We take a peek in the fridge of celeb stylist, Kelly Lundberg
Food guru Samantha Wood of serves up the latest on the UAE's di