RECIPE: Homemade Sausages for Halloween

Impress your little ones with these
ByJasmine BandaliMonday , 06 October 2014
RECIPE: Homemade Sausages for Halloween
© ITP Images
Credit Sassy Mama


500g minced lamb or chicken

1 clove garlic, finely chopped

100g finely chopped onion

1 tsp chopped fresh thyme

1 tsp chopped fresh rosemary

1 egg, beaten

100g breadcrumbs

Salt and pepper

2 tbsp olive oil for cooking


1 Place all ingredients into a large bowl.  

2 Using your hands, mix all the ingredients together.

3 Season well with salt and pepper.  

4 To test for seasoning roll 1 tsp of the mixture into a tiny sausage shape.  

5 Warm the olive oil in a pan and sizzle the test sausage until cooked.  

6 Cool and taste adding more salt and pepper as required.

7 Once the seasoning is correct use your hands to roll the remaining mixture into sausage shapes approximately 4cm long x 1.5cm in diameter.

8 Sizzle in batches in a frying pan set over a medium heat, turning sausages gently to ensure an even golden colour. This should take approximately 10 minutes.

9 Serve with monster mash decorated with cress hair, carrot eyes, olive teeth and eyebrows.

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