500g roasted pumpkin cubes
12 small potatoes, boiled in salted water and halved
250g halloumi cheese, sliced into cut into rectangles
½ cup olive oil
The juice of a small lemon
1 tsp garlic puree
Salt and pepper, to taste
1 tbsp dried oregano
YOU WILL ALSO NEED
12 wooden skewers
1 Place the lemon juice, garlic, ¼ cup olive oil and oregano in a bowl.
2 Add your halloumi slices, cover and allow to chill in the refrigerator for about 30 minutes.
3 Douse the roasted pumpkin and parboiled potatoes in the remaining olive oil and season with salt and pepper.
4 Preheat a grill or barbecue until moderately hot.
5 Thread the pumpkin, halloumi and potatoes alternately on skewers.
6 Cook for about 4 to 5 minutes until all the ingredients are nicely charred.
7 Serve with flatbreads.