Halloumi potatoes and caramelised pumpkin on skewersPumpkins

Recipe: Halloumi, Pumpkin and Potato Skewers

06 Oct 2015

A hearty and filling veggie supper


500g roasted pumpkin cubes  

12 small potatoes, boiled in salted water and halved

250g halloumi cheese, sliced into cut into rectangles

½ cup olive oil

The juice of a small lemon

1 tsp garlic puree

Salt and pepper, to taste

1 tbsp dried oregano


12 wooden skewers


1 Place the lemon juice, garlic, ¼ cup olive oil and oregano in a bowl.

2 Add your halloumi slices, cover and allow to chill in the refrigerator for about 30 minutes.

3 Douse the roasted pumpkin and parboiled potatoes in the remaining olive oil and season with salt and pepper.

4 Preheat a grill or barbecue until moderately hot.

5 Thread the pumpkin, halloumi and potatoes alternately on skewers.

6 Cook for about 4 to 5 minutes until all the ingredients are nicely charred.

7 Serve with flatbreads.