FUSILLI WITH BLUEBERRIES AND MINT
SERVES 4
A refreshing summer pasta combination

INGREDIENTS
400g fusilli pasta

400g blueberries

1 tbsp butter

1 orange, juiced

2 to 3 tbsp honey

Mint leaves, to garnish

METHOD
1 Cook the fusilli in boiling water for 8 minutes.

2 Quickly fry the berries in hot butter, then add the orange juice and honey. Bring to the boil and simmer for 2 to 3 minutes over a low heat.

3 Drain the pasta and stir into the blueberry sauce. 

4 Cook for 4 to 5 minutes until the pasta is al dente.

5 Arrange the pasta on plate and serve garnished with mint.