Healthy Recipe: Fish Market's Spicy Shrimp Salad

Calling all seafood lovers, Chef Sombun Phongsri’s five-step salad is easy to make and sure to hit the spot...
Tuesday , 26 July 2011
Healthy Recipe: Fish Market's Spicy Shrimp Salad

250g fresh shrimps peeled and cleaned well
25g lemon grass finely sliced
10g lemon leaves finely sliced
30g onion sliced
20g spring onion cut into half inches
2 tbsp Thai chilli paste
1tbsp fish sauce
2tbsp lemon juice
10g mint leaves
For garnishing - lettuce, tomato and cucumber

1. Heat water in a pot.
2. Boil prawns until cooked well and keep it aside.
3. Add chilli paste, fish sauce, lemon juice and prawns in a bowl and mix them well.
4. Add the mint leaves and spring onion.
5.Transfer to a serving dish and garnish with cucumber, lettuce and tomatoes.

INFO: To dine out on this week's recipe visit the Fish Market, Radisson Blu Dubai Deira Creek, Dubai, 04 222 7171.