150g white radish
25g oyster sauce
20ml dark soy sauce
20g hoisin sauce
1. Place the white radish and beef brisket in a steamer (if you don’t have one, use a steaming basket from Carrefour and set it over a pot of boiling water). Steam for an hour, turning the mixture from time to time to ensure even cooking.
2. Remove from the steamer and place in a wok. Braise the beef and radish with the salt, sugar, soy and hoisin sauces for 10 minutes. Transfer to a clay pot before serving.
This a lovely dish to prepare the day before then just reheat as required.