RECIPE: Braised Sweet Corn Soup with Minced Chicken

RECIPE: Braised Sweet Corn Soup with Minced Chicken

15 Jan 2014

Try this famous Chinese soup at home

INGREDIENTS
600ml chicken stock
5g chicken stock powder 
3g salt
5g sugar
100g minced chicken
160g creamed sweet corn 
35g egg white
15g finely chopped spring onion

METHOD
1. In a pan, mix the chicken stock, stock cube powder, sugar and salt, and simmer for 5 minutes.
2. Add the minced chicken and sweet corn to the soup and cook for 2 minutes.
3. Add the egg white and stir vigorously until it forms cooked strands through the soup. Serve garnished with chopped spring onions.

COOK’S TIP 
This soup is wonderful as a base – just by adding different ingredients the profile of the soup can change. Try sugar snap peas, kai lan, minced ginger or lemongrass. 

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