Recipe: Beefburger Baps

A meaty mouthful!
ByJasmine BandaliMonday , 05 October 2015
Recipe: Beefburger Baps
© wwwtimeincukcontentcom


500g pack beef mince
1 small onion, finely chopped
1 tsp Worcestershire sauce
2 tbsp finely chopped parsley
1 large egg yolk
Oil, for greasing
4 burger buns
A few lettuce leaves
4 to 8 slices large tomato
Sweetcorn relish
A few slices of red onion
2 gherkins, sliced
4 decorative wooden skewers

1 Tip the mince into a bowl and add the onion, Worcestershire sauce, parsley and egg yolk. Season with salt and pepper and then mix well.
2 Divide the mixture into 4 and shape each into a round, fat burger and chill them for about 30 minutes, or overnight, before cooking.
3 Grease a ridged griddle pan with oil and heat it up. Add the burgers and cook them for 4 to 5 minutes on each side until they’re cooked through.
4 To serve, cut each burger bun in half and toast the insides, either under a grill or on the griddle pan. Place a layer of lettuce on the bottom halves, then 1 to 2 slices of tomato, a burger, sweetcorn relish and finally onion rings. Top with other half of bun.
5 Place 2 to 3 slices of gherkin on top, holding the whole thing together with a wooden skewer. Serve with some extra sweetcorn relish and crisps on the side if you like.

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