recipes ramadan 2018 cooking kitchen hummus nero galeries lafayette

Ramadan 2018 Iftar Recipes: Hummus Nero

05 Jun 2018

A hummus like no other for you to try in your kitchen at home this Ramadan

Hummus is, without a doubt, a crowd pleaser! So why not mix it up, come iftar tonight, with hummus nero.

Here, we bring you Galleries Lafayette Gourmet's recipe for hummus nero, by the talented Chef Russel Impiazzi, for you to give a try at home...

Hummus Nero

Makes 4 serving
Preparation time: 5 minutes
Cooking time: 10 minutes

INGREDIENTS 
1kg chickpeas
250g black tahina
250ml corn oil
15g salt
3g lemon juice

METHOD
1. Cook the chickpeas until tender, then drain.
2. Combine with the rest of the ingredients in a food processor and blend until smooth paste.
3. Arrange in the plate with a hint of olive oil, serve with crackers, crudites or  your favourite Arabic dishes. 

Chef Russel Impiazzi, the man behind Hummus Nero:

recipes ramadan 2018 cooking kitchen hummus nero galeries lafayette Chef Russell Impiazzi