Critically acclaimed chef Ray Taylor has devised a special five-course menu for adventurous types, combining molecular gastronomy with a unique pop-up concept called REVO. Available for one week only, the menu will be presented on edible bread paper in an envelope and served with olive oil butter to get things started. But before you eat it, be sure to peruse its extraordinary dishes.
A mozzarella ball. Oh, yes it is!
Highlights include seafood sashimi and ceviche served with edible sand, miso foam and seafood yoghurt, with nitrogen lime green tea explosion air. Intrigued? Make your reservation now!
INFO: Dhs500 per person, Wed 8-Sat 11 Oct, Desert Palm Dubai, Al Awir Rd, 04 323 8888, email@example.com