Perfect Angus Tenderloin
1.2kg Angus beef tenderloin
Salt and pepper
Roasted garlic flakes, for garnish
1. Cut the meat into four equal fillets. Tie with butcher’s twine to keep its shape.
2. Mix a little olive oil, pepper and salt, and rub over fillets to coat. Set meat aside.
3. Place beef on a hot grill for 5 minutes until well-seared. Grill for another 5 minutes, until well-seared, on the second side. Cook until a meat thermometer inserted in the thickest section registers 130C for rosy pink.
4. Let meat rest for 5 to 10 minutes before serving. Garnish with roasted garlic flakes.
Serve with vegetables, potatoes and sauce of your choice.