Pearls & Caviar at Shangri-La Hotel, Qaryat Al Beri Launches Exciting New Menu
Do you like the sound of cured Adour salmon or seared Loch Fyne scallops? How about Norwegian halibut and sea bass from Adria? If seafood is your thing then Pearls & Caviar is a must this month as they launch a top quality new menu. Award-winning Chef de Cuisine Cyril Calmet is blending his French roots with over a decade of experience in the US and serving up some innovative dishes.
Along with the launch of the new menu, Pearls & Caviar has introduced a new selection of grape varieties served unlimited for an additional Dhs100++ per person with dinner. On Thursdays it’s also Vino Time which features 10 wines from around the world that can be sampled in the capital for the very first time. How exciting?
Pearls & Caviar is located next to the Villas by Shangri-La offering a chic waterfront setting where you can enjoy great food paired with views of the stunning Sheikh Zayed Grand Mosque. Post-food head up to the open-air, star-lit Pearls Bar with lively music and a selection of vino, bubbly and signature cocktails.
INFO: Pearls & Caviar, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, 02 509 8555, www.shangri-la.com.