Ossigeno, Le Méridien Beach Resort and Spa, Dubai
Moving from traditional to Arabic with a twist, try Ossigeno’s take on local dishes. Head Chef Marco Lucentini’s mouthwatering creations include duck kibbeh filled with foie gras, thyme, spelt and shallot dressing for starters; Saudi rice with lamb stew and saffron potatoes for mains; and date panacotta with almond and dark chocolate sauce for dessert.
PRICE: Dhs250 per person for the Ramadan set menu, including tea or coffee and one fresh juice.
INFO: Served from 7pm to midnight; Ossigeno, Le Méridien Beach Resort and Spa, Dubai, 04 316 5550, www.leroyalmeridien-dubai.com.