GRAZING MENU AT RANG MAHAL BY ATUL KOCHHAR, JW MARRIOTT MARQUIS
Five courses each with three sets of signature dishes from the griddle ‘tawa’, charcoal ‘sigri’, tandoor oven and curry menu, not forgetting some decadent desserts.
INFO: Dhs450, Dhs850 with grape pairing or Dhs950 with grape and glass of bubbles; 04 414 3000.
THALI AND TANDOOR, MOVENPICK HOTEL IBN BATTUTA GATE
Indulge in a traditional thali platter brimming with five curries and sizzling tandoors straight from the oven plus warm bread.
INFO: Dhs149 with soft beverages or Dhs209 including house beverages; 04 444 5613.