Can’t live without…
Truffle oil and truffle salt
I use them to flavour everything, from pasta to popcorn!
I need some spice in my life!
They do a great one at The Media Lounge in Media City
Wish I could eat these every day…
Weird food habit
John West Tuna in Spring Water combined with sweetcorn… for breakfast!
My favourite drink
Rubicon lychee juice, both exotic and great as a mixer
My go-to home cooked dish
Oven-baked smoked salmon with a garam masala rub
If you try one thing, I recommend…
The lemon polenta cake from 1762. Its super soft, with just the right amount of zing
Broccoli. Dark green veg is great for training and super simple to cook